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How To Make Scrapple
It’s a bit past breakfast, but this will give you time to prepare this for tomorrow.
For those of you not from the greater Philadelphia area (defined as anywhere you can catch a Phillies game on TV on a random night), scrapple is pork parts (don’t ask which) cooked down and mixed with cornmeal and spices, then pan fried. Think of it as ham and grits all mixed together. If you’re a Philly expat, don’t bother having your mom ship some to you. The recipe looks easy enough.
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