Home > Uncategorized > Orichette Cabonara

Orichette Cabonara

20110322-103357.jpg

Shit I happened to have around. Orichette cabonara with asparagus. I’ve converted from slice bacon to slab like some people convert religions.

Update: I’ve never had cabonara as prepared by a real chef. Just my dad, who pretty much cooked spaghetti and cracked a raw egg onto your plate. So I tried what I imagined it would be if you got it for real. Glanced at a recipe earlier, but didn’t check it while I was cooking. Surprisingly, 2 eggs in the sauce was too much for about 4 servings this made. Either that or I didn’t know what to expect. Wish I could have used 1.5 eggs. That was my only (tiny) complaint. Everything else worked.

Advertisements
Categories: Uncategorized Tags:
  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: